Name: Easy Mutton keema kebab recipe
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Cuisine: Mughlai cuisine
Ingredients: 500 gm finely minced meat (lamb or goat); 4 tbsp gram flour, roasted; 1 big onion, coarsely diced and water drained; 1 bowl of coriander leaved, chopped; 10 to 15 mint leaves. chopped; 1 tbsp ginger garlic paste; 1 medium caramelised onion, dried and crushed; 1½ tsp coriander powder; ¼ tsp turmeric powder; 1 tbsp red chilly powder; 1 tsp cumin powder; ½ tsp garam masala; 4 green chilies, coarsely crushed in the grinder; 1 lemon, to squeeze; 2 tbsp butter; Salt to taste

Easy Mutton keema kebab recipe

Post a Comment

0 Comments

Popular Posts

Open paneer and veg mayo sandwich

Homemade Tawa Fry Tandoori Chicken

Easy Malai Custard Cake - No Bake Recipe

Paneer & Cheese Spring Rolls Recipe

Cheesy Mango Knafeh Minis Recipe

Facebook

Categories

Tags

Footer Menu Widget